Corn cake is the perfect blend of sweet and savory, offering a unique, versatile dish that works well as a snack, side, or dessert.

Its delicate crumb and hearty corn flavor make it a favorite for family meals or special gatherings. Here’s how you can create this delightful treat at home.

<h3>Ingredients</h3>

- 1 cup cornmeal: For a coarse and authentic texture.

- 1 cup all-purpose flour: To add structure and balance.

- 1 ½ teaspoons baking powder: Ensures lightness and rise.

- ½ teaspoon salt: Highlights the natural flavors.

- ½ cup unsalted butter, softened: Adds moisture and richness.

- ¾ cup sugar: Sweetens the cake while enhancing the corn flavor.

- 2 large eggs: Helps bind the ingredients together.

- 1 cup milk or buttermilk: Provides moisture for a tender crumb.

- ¾ cup corn kernels (fresh, canned, or frozen): Adds a burst of texture and flavor.

- 1 teaspoon vanilla extract: Adds warmth and aroma.

<h3>Directions</h3>

<b>Step 1: Prepare Your Equipment</b>

Set your oven to preheat at 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper to make it easier to remove the cake later.

<b>Step 2: Blend the Dry Mix</b>

In a medium-sized bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Use a whisk to ensure all ingredients are evenly mixed and free of lumps.

<b>Step 3: Cream the Butter and Sugar</b>

In a separate, larger mixing bowl, beat the softened butter with the sugar. Use an electric mixer at medium speed until the mixture turns pale and fluffy. This step helps create a tender cake texture.

<b>Step 4: Add the Eggs and Vanilla</b>

Break the eggs one at a time into the butter mixture, beating well after each addition to keep the batter smooth. Stir in the vanilla extract to give the batter a sweet aroma and subtle flavor.

<b>Step 5: Incorporate Wet and Dry Ingredients</b>

Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Start and finish with the dry ingredients to maintain the batter’s consistency. Gently fold in the corn kernels, spreading them evenly throughout the batter for pops of flavor in every bite.

<b>Step 6: Pour and Bake</b>

Scoop the batter into your prepared baking pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the pan from the oven and let the cake rest for about 10 minutes. Transfer it to a wire rack to cool completely before serving. Slice into squares and enjoy it as is, or enhance it with a drizzle of honey, a dollop of butter, or a sprinkle of powdered sugar.

<h3>Tips and Variations</h3>

<b>Fresh Corn:</b> Opt for fresh kernels if available, as they bring a natural sweetness to the dish.

<b>Savory Twist:</b> Add diced jalapeños or shredded cheese for a spicier version.

<b>Toppings:</b> Drizzle honey or top with whipped cream to elevate the sweetness.

Lykkers, this corn cake recipe delivers a delicious mix of flavors and textures, making it an excellent choice for any occasion. Try it as a comforting snack or a delectable dessert!

Corn cake: a quick and delicious cake to try!

Video by Cookist Wow