There's something undeniably cozy and satisfying about a warm bowl of ramen. This dish, deeply loved in Japan and beyond, is known for its rich, savory soup, chewy noodles, and colorful toppings.
With just a few key ingredients and some patience, you can recreate the beloved soy sauce-style ramen (Shoyu ramen) right at home—complete with delicious toppings like sweet corn, crisp vegetables, tender meat slices, and flavorful marinated eggs. Ready, Lykkers?
<b>Simple but Impressive</b>
This recipe brings together everyday ingredients and careful preparation. The result? A perfectly balanced bowl that looks beautiful and tastes even better. It’s an ideal meal for sharing or for treating yourself to something special.
<h3>What You’ll Need</h3>
<b>Main Ingredients (For 2 Servings)</b>
- 200 g ramen noodles
- 60 ml concentrated Shoyu-style ramen soup base
- 540 ml water
- 2 marinated eggs (see method below)
- 70 g cooked and sliced meat (see method below)
- 2 tablespoons canned sweet corn
- 100 g cabbage
- 120 g bean sprouts
- 30 g crispy fried onions
<b>For Marinated Eggs (Ajitama)</b>
- 2 boiled eggs (peeled)
- 3 tablespoons naturally brewed soy sauce
- 1½ tablespoons sweet cooking seasoning
- ½ tablespoon sugar
- 2 tablespoons water
<b>For the Meat Topping</b>
- 500 g meat of your choice (suitable for simmering)
- 300 ml naturally brewed soy sauce
- 200 ml water
- 50 ml sweet cooking seasoning
- 20 g sugar
- 1 garlic clove
- 20 g fresh ginger
<h3>How to Make It</h3>
<b>Step 1: Marinate the Eggs</b>
1. In a small saucepan, combine soy sauce, sweet seasoning, sugar, and water.
2. Bring to a boil, then remove from heat.
3. Add the peeled boiled eggs to the warm mixture.
4. Let them soak for 3 hours for best flavor.
<b>Step 2: Prepare the Meat</b>
1. Simmer the meat gently in water for 30 minutes.
2. In a separate pot, combine soy sauce, additional water, sweet seasoning, sugar, garlic, and ginger.
3. Add the pre-boiled meat to this mixture and cook in a pressure cooker for 20 minutes, or until tender.
4. Let it rest, then slice thinly before serving.
<b>Step 3: Cook the Vegetables</b>
1. Boil cabbage and bean sprouts in water for 3–5 minutes.
2. Drain and set aside.
<b>Step 4: Noodles and Broth</b>
1. Prepare ramen noodles according to the package instructions.
2. In a separate pot, bring 540 ml of water to a boil.
3. Mix in 60 ml of the concentrated soup base.
<b>Step 5: Assemble the Bowls</b>
1. Divide the hot broth between two bowls.
2. Add drained noodles evenly.
3. Slice the marinated eggs in half.
4. Arrange sliced meat, eggs, cabbage, bean sprouts, and corn around the noodles.
5. Sprinkle crispy onions on top for an added crunch.
<h3>Conclusion: A Bowl Full of Joy</h3>
Lykkers, creating your own ramen at home is a fun and flavorful experience. It might take a little time, but the result is more than worth it—a nourishing, balanced, and beautiful dish that brings the spirit of a comforting Japanese kitchen right to your table. This recipe is great for cozy nights, friendly get-togethers, or anytime you’re craving something warm and savory. Happy cooking and happy slurping!
